Peanut butter blossoms will make all your chocolatey, peanut-y Christmas dreams come true! These classic cookies are delicious and easy to make.Jump to recipe Who else loves peanut butter blossoms?! If I see these festive treats on a cookie plate around the holidays, I reach for one right away.I think they’re kind of genius.

Peanut butter cookies are great on their own.So are chocolate kisses.But together, this pair is completely irresistible.

I love how the rich chocolate candy melds into the soft, sugar-crusted cookie.And I mean, nothing bad ever happens when peanut butter and chocolate team up.It’s no wonder that peanut butter blossoms are a Christmas classic.If you’re planning to make a batch this holiday season, check out my favorite peanut butter blossoms recipe below.

It’s not too far off from the original recipe, which Ohio resident Freda Smith entered in the Pillsbury Bake-Off in 1957, but I go a little heavier on the peanut butter and a little lighter on the sugar.We adore these cookies.I hope you love them too! Peanut Butter Blossoms Recipe IngredientsHere’s what you’ll need to make this peanut butter blossoms recipe:Peanut butter, of course! I use natural creamy peanut butter to make this recipe.

Make sure that it’s smooth and well-stirred.Avoid the dry, stiff stuff that you might find at the bottom of a jar.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.

Baking soda – It helps the cookie

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