Jump to Recipe With layers of dark chocolate and pumpkin flavored almond butter, these almond butter cups make for the perfect fall or halloween treat! Who doesn’t love a good PB cup?! Reese’s cups are one of my favorite Halloween candies.So obviously I had to create my own version at home.These cups are so easy to make with only three ingredients: chocolate chips, coconut oil, and my pumpkin almond butter.

If you love a sweet and salty combo like chocolate and peanut butter, you’re gonna drool over these pumpkin almond butter cups! Why pumpkin? Because is it even fall if you don’t have a pumpkin twist on just about everything?! Ingredients You’ll Need: Chocolate chips: I used semi-sweet / dark chocolate chips.You could use milk chocolate here too if you prefer.  Pumpkin almond butter: this is super easy to make with only a few ingredients: almonds, pumpkin puree, maple syrup, pumpkin pie spice Coconut oil: this helps the chocolate melt and makes it easier to pour into the cups.It’s not necessary (I’ve tested it without) but I prefer using it.

Dry roasted, salted pumpkin seeds (pepitas) or maldon sea salt: optional, for garnish! Because sea salt and chocolate is diiiiivine.And I love the pop of texture and color on top.How to Make Almond Butter Cups These babies couldn’t be easier to make.

Fill a muffin tin with paper liners.Melt your chocolate chips and coconut oil in a small saucepan over low heat, stirring frequently, until melted.Spoon

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