Pumpkin Almond Butter Cups - The Foodie Dietitian
Jump to Recipe With layers of dark chocolate and pumpkin flavored almond butter, these almond butter cups make for the perfect fall or halloween treat! Who doesn’t love a good PB cup?! Reese’s cups are one of my favorite Halloween candies.So obviously I had to create my own version at home.These cups are so easy to make with only three ingredients: chocolate chips, coconut oil, and my pumpkin almond butter.
If you love a sweet and salty combo like chocolate and peanut butter, you’re gonna drool over these pumpkin almond butter cups! Why pumpkin? Because is it even fall if you don’t have a pumpkin twist on just about everything?! Ingredients You’ll Need: Chocolate chips: I used semi-sweet / dark chocolate chips.You could use milk chocolate here too if you prefer. Pumpkin almond butter: this is super easy to make with only a few ingredients: almonds, pumpkin puree, maple syrup, pumpkin pie spice Coconut oil: this helps the chocolate melt and makes it easier to pour into the cups.It’s not necessary (I’ve tested it without) but I prefer using it.
Dry roasted, salted pumpkin seeds (pepitas) or maldon sea salt: optional, for garnish! Because sea salt and chocolate is diiiiivine.And I love the pop of texture and color on top.How to Make Almond Butter Cups These babies couldn’t be easier to make.
Fill a muffin tin with paper liners.Melt your chocolate chips and coconut oil in a small saucepan over low heat, stirring frequently, until melted.Spoon
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Publisher: Kara Lydon