Jump to Recipe Print RecipeVegan Asian Sauce with buckwheat noodles are a spicy almond sauce made with almond butter and garlic chile paste, tamari and ginger and served over gluten-free buckwheat noodles!VEGAN ASIAN SAUCE AND NOODLESI have a very special and exciting post for you all today.I’m sharing a recipe from the book, Crave Eat Heal by Annie Oliverio, from the blog, An Unrefined Vegan where she creates unrefined, cruelty-free, whole food plant-based recipes.Note: All the photos on this post were taken by me, I just didn’t want their to be confusion as to these being actual photos from her book.The cover photo is the only one that is hers.Buckwheat Noodles with Spicy Almond Sauce.

Page 240.This vegan Chinese garlic sauce with noodles was such a delicious plant-based meal! The spicy almond sauce has so much flavor from the garlic chile paste to the ginger and almond butter.It went fabulous with all the veggies, like the snow peas and zucchini.Served over gluten-free buckwheat noodles was so good!If you love these types of vegan Asian sauces, then be sure to check out my Best Thai Peanut Sauce, too!Such a beautiful cover.

I just love it.Annie’s cookbook is full of amazing recipes that are divided into the most amazing, creative styles I’ve ever seen in a cookbook.The chapters are designed by cravings, instead of breakfast, dinners, desserts, etc.

Instead, they are labeled cool, comfort, crunchy, salty, warm, spicy, chocolate, junk, etc.It is a pretty amaz

Read More