Jump to Recipe Print Recipe With Winter fast approaching, this simple One-Pot Vegan Mushroom Stroganoff will be the perfect dinner to warm you up! Using just 8, easily found supermarket ingredients, this Meat-Free Mushroom Stroganoff can feed your whole family for under £6, thats £1.50 per portion! Recipe Difficulty – Easy! This dairy free and gluten free stroganoff recipe is packed full of flavour.It is a really healthy, hassle free version that can be made with minimal time and effort.Plus, I wanted to create a recipe using plenty of mushrooms as they are currently in season in the UK.

Although often given a bad rep, mushrooms are extremely versatile, super flavourful and an ideal meat replacement for vegetarian and vegan dishes! I (personally) love them! I was inspired to create this recipe as my Mushroom Stroganoff Pasta Bake was so popular! However, I wanted to create another recipe, with a bit more depth and a full body to it, perfect for these Autumnal/Winter nights! Ingredients Mushrooms – I’ve used white mushrooms, but this recipe would also work with chestnut mushrooms.The mushrooms really take the texture of this One-Pot Vegan Mushroom Stroganoff to the next level! Coconut Milk – adds creaminess to the stroganoff and pairs well with the other flavours.It also adds an extra nutty flavour to the Mushroom Stroganoff without it being too overbearingLemon – provides the perfect level of acidity and cuts through the coconut milk wellOnion – I�

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