Jump to Recipe Print RecipeExtremely easy, mild vegan Sweet Potato & Chickpea Curry.It’s a totally delicious baked curry that will really impress.Only 5 minutes of prep, using mainly store cupboard ingredients.

The oven does all the hard work for you.Jump to:About The Recipe Why Make This Recipe Ingredients Method Recipe FAQ’s Serving Suggestions Leftovers Similar Recipes -recipe Comments Reviews 1 About The Recipe This is one of my favourite ever curries! The baked flavour mixed with the mild spices make this an incredibly tasty curry.Pair this up against your favourite takeaway curry and this will totally win.

Plus it’s extremely easy to make, veg packed and cost effective to make.It is also a very special recipe of mine that I taught myself how to cook about 8 years ago (way before the blog started) in my housebound stage of my illness recovery (you can read more about my story) .I had zero cooking skills and a chair in my kitchen to sit down on whilst I taught myself a few recipes to survive off.

This was one of them as you simply just chuck ingredients into a pot and I have made it regularly ever since! Why Make This Recipe Incredibly easy – simple as adding the ingredients to a large pot and baking.Minimal prep – literally 5 minutes of prep, that’s it!Store cupboard ingredients – things you’ll most likely have already.Made in One-Pot – less washing up!Extremely tasty – trust me you will LOVE the flavour this packs.Perfectly spiced – mi

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