Facebook0Pin0Reddit0Email0Print0 This is my go-to spice blend for all things pork: burgers, roasts, chops, you name it, I’ll spice it with this blend.And it’s just 4 spices (plus salt and pepper) that are unexpectedly GREAT together! The surprisingly delicious combination of coriander, fennel, garlic, and paprika cannot be overstated.I originally created this blend for a pork burger (with feta-mustard-mayonnaise and pickled beets, turned out to be my most favorite burger of all time).

And then I decided to rub it on a pork roast and let it drip over vegetables in the bottom of the pan, and I realized I would use this on pork forevermore.Table of ContentsRecipe ingredientsIngredient notesInstructionsRecipe tips and variatonsPork Spice Blend RecipeRecipe ingredients Ingredient notes Ground coriander: Coriander seeds are the seeds of the cilantro plant.If you hate cilantro with a passion, tread carefully with coriander seeds.

Ground fennel: It’s always easier to find whole fennel seeds.If you don’t have a mortar and pestle, just mash the seeds in a small bowl with your rolling pin or other blunt wooden object.Instructions In a small bowl, whisk together garlic powder, ground coriander, ground fennel, paprika, and kosher salt and pepper to taste (I like 1 tablespoon salt and ½ teaspoon pepper).Recipe tips and variatons Yield: This recipe makes about 2 tablespoons (depending on exactly now much salt and pepper you add).Storage: Store in a

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