Jump to Recipe Print Recipe Introducing the quickest curry you’ll ever make….10 minute Chickpea and Spinach Curry! This simple and tasty Chickpea and Spinach Curry can be made using just one pot in under 10 minutes and costs roughly £1 per portion, what’s not to love? Recipe Difficulty – Easy One-pot cooking is my favourite type of dinners.Minimal effort, delicious and not much washing up! Trust me, once you’ve tried this recipe, you’ll be making it time and time again! This is the perfect dish for when you don’t have much time and fancy something comforting, especially during these colder months! You will be surprised how much flavour this packs in from cooking for such little time.The more you make this curry the quicker you will become.

I definitely think it can be made in under 10 minutes quite easily once you have made it a couple of times, give it a try! As my 10 Minute Peanut Butter Curry was so popular, I wanted to create another recipe with different flavours, that was equally as delicious but could also be made when time is limited! Served with my Best Gluten Free Naan Bread, Quinoa or brown rice and topped with some freshly chopped coriander, I can guarantee this recipe will be on a weekly rotation in your household! 15 min Vegan Pad Thai15 min Vegan Pad ThaiPlease enable JavaScript15 min Vegan Pad Thai Jump to:Ingredients to make 10 Minute Chickpea and Spinach Curry How to make 10 Minute Chickpea and Spinach Curry Substitutions Variations

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