Caramel Sauce

Caramel Sauce is a versatile and flavorful condiment that can be added to many recipes and desserts for added sweetness.I used this caramel to make my Salted Caramel Brownie Hi-Hats and it worked beautifully! If you love caramel, be sure to try my Chocolate Chip Caramel Bars.Caramel Sauce Caramel Sauce is great to have on hand.

It can be drizzled over a bowl of ice cream or Banana Split Nachos.It can also be used in a variety of recipes like Dwight’s Caramel Apple Pie and Caramel Apple Cheesecake, and just to name a couple! Plus, once you make a batch of caramel sauce, it can be used hot or cold and stored in the refrigerator for up to a month! Caramel Sauce Ingredients With just three ingredients, you can get this caramel sauce made and stored to use whenever you are craving ooey-gooey sweetness.Sugar: Use granulated sugar in this caramel sauce.

I tried using half granulated and half brown sugar, but the brown sugar seized up while cooking.So, using all granulated sugar was the solution.Butter: I used salted butter in this recipe, but you could also use unsalted.

Heavy Cream: Make sure the heavy cream, also known as heavy whipping cream, is at room temperature before adding it to the sauce.How to Make Caramel Sauce To make the caramel sauce, first, in a medium saucepan over medium heat, add the sugar.Stir constantly, being careful not to burn it.

The sugar will take on an amber color.Once the sugar has melted completely, add the butter to melt, whisk