Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief’s favorite childhood snack.To this day, they’re one of Brian’s road trip essentials.Bigger and better than store-bought but just as nostalgia-inducing, these jumbo Oatmeal Cream Sandwich Cookies prove that you can never have too much of a good thing.

Watch Brian bake up these cookies on the Hallmark Channel’s Home and Family on Monday, September 23 at 10am EST/9am CST! For more epic cookie recipes, pick up a copy of The Cookie Collection, our newest cookbook! Oatmeal Creme Pies   Makes 12 sandwich cookies Ingredients 3 cups (274 grams) quick-cooking oats 1½ cups (188 grams) all-purpose flour 2 tablespoons (10 grams) unsweetened cocoa powder 1¾ teaspoons (4.5 grams) kosher salt, divided 1 teaspoon (2 grams) ground cinnamon ½ teaspoon (2.5 grams) baking soda 2 cups (454 grams) unsalted butter, softened and divided 1½ cups (330 grams) firmly packed dark brown sugar ⅓ cup (67 grams) granulated sugar 2 large eggs (100 grams) 1 tablespoon (21 grams) molasses 1 tablespoon (21 grams) dark corn syrup 1 teaspoon (4 grams) vanilla extract ½ cup (64 grams) finely chopped raisins 1 teaspoon (6 grams) vanilla bean paste 4 cups (480 grams) confectioners’ sugar 1 tablespoon (15 grams) whole milk Instructions In the work bowl of a food processor, pulse oats until almost ground

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