Jump to RecipeThis Le Cirque Classic Crème Brûlée recipe was the first I ever made and no other version has ever surpassed it! Martha Stewart featured this Classic Crème Brûlée recipe on one of her shows nearly 20 years ago.I had never even tasted crème brûlée, but it turned out to be a treasured family dessert! I used my broiler to brulee the coarse sugar topping which transformed this vanilla custard into an extraordinary after-dinner treat.Cracking a spoon through the hardened sugar crust into the silky smooth custard revealed the two quintessential elements which made this Easy Creme Brulee recipe so famous.

Table of Contents hide 1 Why You Should Make Le Cirque’s Crème Brûlée 2 Frequently Asked Questions 3 Tips for Making the Crème Brûlée: 4 Crème Brûlée Equipment 5 Straining the Custard 6 Caramelizing the Sugar Topping 7 Serving Your Crème Brûlée 8 Recipes to Use Up Extra Egg Whites: 9 More Crème Brûl�

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