Jump to Recipe Print RecipeAn incredibly easy and delicious Vegan Kale Salad with protein rich white beans, that are high in fiber and plant-based protein.The Oil-free Almond Butter Dressing is lick-the-bowl delicious!VEGAN KALE SALADPacked with healthy plant protein, fiber, healthy carbs, this Vegan White Bean Kale Salad with Oil-free Almond Butter Dressing is so delicious and filling!The dressing is slightly sweet, so it balances out the bitterness of kale.Flavorful and satisfying; no boring salad here!INGREDIENTS NEEDEDYou only need 7 main ingredients! Full recipe details on the recipe card below.White beansBaby kale: I much prefer the texture and flavor of baby kale for this recipe.

It is softer and easier to eat and goes best with the other ingredients.CarrotsRoasted almond butter: Roasted is creamier, smoother and much richer in flavor.Lemon juicePure maple syrupGarlic powderHOW TO MAKE VEGAN KALE SALADStep 1: Mix all the salad ingredients in a large bowl.Step 2: Mix the almond butter dressing ingredients in a cup with a whisk until smooth.Pour over salad and toss to coat.USING NUT BUTTERS TO MAKE OIL-FREE SALAD DRESSINGSI love making homemade nut butters.Pecan butter and almond butter and cashew butter and walnut butter are my favorites I make quite often.

I love to use them in dressings or in baking (my epic vegan cinnamon rolls use walnut butter!).I always roast the nuts first because they are more flavorful and become sweeter, which works really well in a dre

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