Whipped Cream Hearts are made with a homemade whipped topping that has been frozen and cut into heart shapes.Try my homemade whipped cream recipe to add to all your favorite desserts! Whipped Cream Hearts Yes, it’s easy to add a dollop of whipped cream onto a piece of pie, in your hot cocoa, or on your favorite treat.But, why not step it up a notch and personalize the blob of whipped topping into a specific and meaningful shape? Imagine the joy you would give to someone by adding a whipped cream heart to his or her coffee.

Or, add one to your own drink or dessert to sweeten your day.Whipped Cream Hearts Ingredients Light and creamy whipped topping is made with just two ingredients.This recipe has four, with the added food coloring (which is optional) and the water to help the whipped cream freeze.

Heavy Whipping Cream: Heavy whipping cream is at least 30% fat.Using a lower fat cream or milk will not whip as well; the end result would be a more unstable form.In addition, make sure the heavy whipping cream is cold.

How to Make Homemade Whipped Topping You have to get the whipped topping made before you can freeze it and cut out the cute hearts for these whipped cream hearts.Here some helpful hints to get it made: Don’t aim for “stiff peaks”.You want the whipped cream to keep its shape and be soft, billowing peaks.

If by chance you OVERBEAT the whipped cream (I have done this and cried!) fixing it is actually very easy.Simply add in more fresh heavy wh

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