These Buttery Brown Sugar Turnips are tender, sweet, and coated in a delicious buttery glaze! Fresh turnips are simmered until soft, then tossed with butter, brown sugar, and simple seasonings.Such a yummy way to turn this underrated vegetable into a family-friendly side dish.Buttery Brown Sugar Turnips (Give Turnips a Chance!) Okay, can we give turnips a little love? I feel like they’re one of those vegetables that everyone walks right past at the grocery store, but they’re SO good when you cook them the right way! These Buttery Brown Sugar Turnips are tender, buttery, and covered in a sweet brown sugar glaze that makes me want to eat them straight out of the skillet.

If you’ve never had turnips before, think of them like little chopped-up baby potatoes.They’re soft and tender when cooked, with a slightly peppery flavor (don’t worry, they’re not spicy!).And when you add butter and brown sugar? Oh my goodness.

That sweet, buttery sauce goes so well with the turnips, and you might just find yourself going back for seconds.These make such a good side dish for a regular family dinner, but they’re also perfect if you’re looking to mix up your Thanksgiving dinner sides this year.Along with these turnips, try my Crockpot Baby Carrots and Creamy Milky Celery.

Who says the Thanksgiving table has to be all mashed potatoes and green bean casserole? Tips for Making the Best Brown Sugar Turnips Choose smaller turnips.They’re usually sw

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