Jump to Recipe SaveSaved! Pin Recipe This Homemade Jamaican Jerk Seasoning Blend is the perfect way to add heat and flavor to your food.Jamaican Jerk Seasoning is a delicious blend of spices commonly used in Jamaican cuisine, and it can be used to add some serious Caribbean flavor to chicken, pork, fish, and even vegetables.  The beauty of this recipe is that it's super easy to make, and you can adjust the heat level to your liking.So whether you prefer a mild kick or a fiery flavor explosion, you can customize the seasoning to your taste.  The mixture is made up of a few readily available spices.

You may well have them all in your pantry already! Jump Menu Ingredient Notes How to store homemade Jamaican Jerk SeasoningUsing your Jerk SeasoningWhere does Jerk Seasoning get its name?Recipes that use Jerk SeasoningRecipeJamaican Jerk Seasoning Blend Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Cayenne: The spice blend has a kick but isn't as fiery as some blends.You can increase or decrease the cayenne according to taste.Salt: I add salt to my spice blend for extra flavor.

But remember not to salt the meat/fish when marinating it.Feel free to leave the salt out and salt your dishes separately.Sugar: The added sweetness balances the heat from the cayenne and red pepper flakes.I like to use raw sugar, but you can use reg

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