Soft, moist, and exploding with fall flavor, these classic pumpkin muffins hit all the right notes.Made with simple pantry ingredients and incredibly easy to whip up, this is the pumpkin muffin recipe is ready in less than an hour.Fit Foodie Finds has a pretty solid collection of pumpkin recipes including a whole grain pumpkin muffins recipe and a healthy pumpkin loaf.

What we didn’t have in our recipe collection, was a pumpkin muffin recipe made with all of the basics — sugar, flour, oil, and pumpkin puree.That’s when I set out to develop a classic pumpkin muffins recipe that could be your go-to fall muffin year after year.Let me tell you, I NAILED it.

Even my 1 year old Gus calls these his favorite muffins.What is in these pumpkin muffins? For the dry ingredients, we’ve got all-purpose flour, light brown sugar, pumpkin pie spice, and a touch of ground cinnamon and salt.On the wet side, you’ll need eggs, maple syrup, pumpkin puree, almond milk, vanilla extract, and olive oil.

Optional but highly recommended: toss in some semi-sweet chocolate chips to take it to the next level.Substitues & Variations Flavor Boost: Swap out chocolate chips for chopped nuts if you’re feeling nutty.Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free all-purpose flour.

Vegan: Use flax eggs and a plant-based milk.Oil: feel free to use coconut oil or melted butter instead.FAQ Can I use homemade pumpkin puree?Absolutely,

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