4 SharesPin4EmailShareJump to Recipe·Leave a Review These Christmas Tree Sugar Cookies are soft and buttery with tender centers, lightly crisp edges, and a delicious vanilla flavor.They hold their shape beautifully, making them perfect for cutting into Christmas trees and decorating with simple white icing and colorful holiday sprinkles.They’re easy to make, fun to decorate, and a lovely addition to any Christmas cookie tray! Soft, buttery Christmas tree sugar cookies with vanilla icing and festive sprinkles.

Why You’ll Need Soft and buttery: Tender in the center with slightly crisp edges and plenty of vanilla flavor.Keep their shape: The chilled dough helps the Christmas trees hold their shape while baking.Easy to decorate: Just spread on white vanilla icing and add colorful Christmas sprinkles.

No fancy decorating skills needed! Fun to make with kids: Decorating with simple icing and colorful sprinkles is easy and fun for all ages.Great for Christmas: Perfect for holiday cookie trays, homemade gifts, or baking ahead for Christmas parties.Christmas tree cookies decorated with simple white icing and colorful holiday sprinkles.

Ingredients for Christmas Tree Sugar Cookies These cookies are made with simple baking ingredients and an easy vanilla icing.All-purpose flour: Measure it carefully so the cookies stay soft and tender.Baking powder: Gives the cookies a little lift without making them too puffy.

Salt: Bala

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