Cottage cheese pancakes? You betcha! They're thick, fluffy, and packed with 7 grams of protein each.They have a delicious sweet vanilla flavor—you can't taste the cottage cheese! Jump to Recipe JeanineDonofrio PhoebeMoorePublished: Sep 20, 2026 This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese.Instead, they’re perfectly fluffy, moist, and filled with a lightly sweet vanilla flavor.

Pass the maple syrup, please!I’ve been hesitant to use cottage cheese in sweet recipes ever since I tried cottage cheese cookie dough a few years ago (it was…not for me).But recently, I realized I’ve been adding cheese to pancakes for years in my lemon ricotta pancakes recipe.If I blended the cottage cheese, how different would it be?As soon as I tested this recipe for the first time, I wondered why I hadn’t been making cottage cheese pancakes all along.

Blended with the wet ingredients, the cheese disappears into the batter, making it thick, light, and puffy.Fast forward to now, and this recipe has become a regular breakfast treat in our house.It’s easy to make, super satisfying, and a hit with both adults and kids.

I hope you love it as much as we do! Cottage Cheese Pancakes IngredientsYou need 8 simple ingredients to make this fluffy cottage cheese pancakes recipe: Cottage cheese, of course!

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