No-Churn Ice Cream is soft and creamy homemade vanilla ice cream made in just a few minutes with no ice cream maker required! This recipe is really, really good.Most taste-testers had no idea that it was not real-deal (ice cream machine) ice cream! If you love frozen treats, try my Lemon Sorbet for another refreshing chilled treat and my other no-bake desserts, too.No-Churn Ice Cream There is no special equipment needed to make this batch of fantastic homemade vanilla ice cream.

I used a stand mixer, but you could also get away with using a handheld mixer.It starts by making the whipped cream.Then, it’s mixing the ingredients together and freezing it in a chilled loaf pan to let it set up.

This recipe made 5 cups of ice cream.Ice Cream Ingredients Heavy Cream: Also known as heavy whipping cream, this is a liquid with 36-40% fat.This will be whipped up into a cream to use in the ice cream.

Sweetened Condensed Milk: Be sure to check the labels when buying sweetened condensed milk; do not use evaporated milk.As in many no-churn ice cream recipes, sweetened condensed milk is used in place of granulated sugar for some sweetness.How is this Different from Making Ice Cream in a Machine? Besides not needing an ice cream machine to make this, there are other differences between no-churn ice cream and ice cream made in a machine.

One difference is that no-churn ice creams are made without eggs.Another difference is the use of sweetened evaporated milk in place o

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