This eggs Florentine recipe consists of poached eggs, hollandaise sauce, and sautéed spinach on a toasted English muffin.It's a delicious brunch! Jeanine Donofrio Phoebe MoorePublished Mar 26, 2026 Jump to recipe This classic eggs Florentine recipe is a restaurant-worthy brunch dish that you can make at home! A fresher spin on eggs Benedict, it consists of poached eggs, creamy homemade hollandaise sauce, and silky sautéed spinach on a toasted English muffin (no Canadian bacon here!).I garnish mine with a sprinkle of chives to take it over the top.While I might turn to breakfast casserole or cinnamon rolls when I’m making brunch for a crowd, this eggs Florentine recipe is a show-stopping option for a smaller group.

Jack and I love it as a special Sunday morning breakfast, and it’s also great for holidays with 2 to 4 people at the table.I think it’s especially perfect for spring—the spinach and herbs make it feel so vibrant.Poaching eggs and making hollandaise sauce might sound fussy, but don’t let that stop you from trying this delicious recipe! They’re surprisingly simple, and I’m sharing my best tips for mastering both below.Trust me, you’ve got this! How to Make Eggs FlorentineThis recipe has 4 simple steps:Step 1: Make the hollandaise sauce.This classic French sauce is rich and bright, made with melted butter, egg yolks, lemon juice, cayenne pepper, and salt.

I also add a little Dijon mustard to mine for a nice tangy kick.Traditionally, you�

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