1564 shares This post may contain affiliate links.Read my disclosure policy.This moist zucchini cake with pineapple and cream cheese frosting is a light, flavorful dessert that’s easy to make and always a crowd-pleaser.

Zucchini Cake with Cream Cheese Frosting I’ve been baking this zucchini cake for years, and the secret to its incredible moisture and flavor is the addition of crushed pineapple and a light cream cheese frosting.Readers call this zucchini cake “the best I’ve ever made”—moist from pineapple, lightly sweet, and topped with a tangy cream cheese frosting everyone loves.It’s always a crowd favorite, many say even picky eaters don’t realize there are vegetables hidden inside! If your garden is overflowing with zucchini, see more zucchini recipes here like my popular zucchini bread recipe! Why You’ll Love This Zucchini CakeAs someone who’s been developing and sharing healthy recipes for over a decade, I love finding ways to turn seasonal produce into treats that taste indulgent but still feel good to eat.

This pineapple zucchini cake is a perfect example! Perfectly moist texture: Zucchini brings natural moisture, while pineapple adds juiciness and tang.Nutritious ingredients: A great way to sneak veggies into your dessert without sacrificing taste.Balanced sweetness: The cake hits the sweet spot—light, moist, and not overly sugary.

Versatile desse

Read More