Jump to Recipe Print RecipeThis is the most incredible dairy-free Vegan Appetizer to serve to your guests! Vegan Whipped Ricotta Cheese with Roasted Cherry Tomatoes and Pistachio Olive Crumble! VEGAN WHIPPED RICOTTA CHEESE This vegan whipped ricotta is served with roasted cherry tomatoes and then topped with a divine pistachio olive crumble! It is fancy schmancy and so pretty, but so easy to make! The flavors all go so beautifully with each other and there is so much flavor in every bite.I came up with this pistachio olive crumble to go on top to give some umami flavor and contrast in texture.The crunchy pistachios mixed with the green olives gives a salty, briny bite to the sweet and juicy tomatoes and creamy ricotta cheese.

Serve it with veggies or crackers.HOW TO MAKE VEGAN WHIPPED RICOTTA DIP Step 1.First, make 1 batch of my vegan almond ricotta cheese.

Step 2.Roast the cherry tomatoes.Step 3.

Chop up the pistachios and the olives finely and stir together in a crumble.Step 4.Assemble the dip by layering the ricotta cheese onto a bowl or plate and spread out.

Top with the tomatoes and pistachio olive crumble.Squeeze fresh lemon juice and salt and pepper on top.Serve with crackers or veggies of choice and enjoy! Just look at how gorgeous this vegan whipped ricotta dip is! It’s beautiful and makes a great presentation and then will wow everybody with its taste.

MORE VEGAN CHEESE RECIPES Vegan Whipped Ricotta with Pistachio Crumble Brandi Doming Thi

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