Grilled Salmon is one of the tastiest, healthiest, and most pleasurable ways to enjoy fish.With these tips, this grilled salmon recipe is easy and excellent! Here’s everything you need to know to grill perfect pieces of salmon like the pro you are (or like the pro you are about to become!).Pin this recipe on Pinterest to save for laterPin It! Even if you’re a grilling novice, you’ll feel like straight-up Bobby Flay when you pull crispy-skinned, succulent fillets hot off the grill.

When I’m cooking for a crowd or want leftovers, I prefer to cook a single, large piece of fish like Grilled Salmon in Foil.When you want to cook individual portions, however, this method for grilled salmon fillets is the one to choose.Tips for Perfect Grilled Salmon To grill pieces of salmon that are 1) moist and tender (not dry!), 2) optimally seasoned, and 3) don’t stick to the grill, follow these tips: Choose Skin-On Salmon.

If you want to cook salmon directly on the grill grates, you must use skin-on salmon fillets or the salmon will not hold together.Season or Marinate.Well-seasoned salmon is delicious salmon.Use Salmon Seasoning or your favorite salmon rub, try a Salmon Marinade, or make a stellar simple grilled salmon with just olive oil, salt, and pepper.Make Sure Your Grill is CLEAN and HOT.

450°F to 500°F is the ideal temperature for grilling salmon.It will ensure the fish releases easily and that you get a nice sear.Only Flip Once.Fish is delicate.

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