Parmesan Roasted Delicata SquashBy Maria LichtyPublished on November 25, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Parmesan Roasted Delicata Squash is an easy, flavorful side dish featuring tender roasted squash topped with a crispy, cheesy parmesan-panko coating.

This simple recipe highlights delicata squash’s naturally sweet flavor and delivers a golden, garlicky crunch everyone will love.Perfect for weeknights, holidays, or anytime you want a no-fuss seasonal vegetable side! Pin this now to find it laterPin It The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall.It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a huge win!).

When you pair it with nutty parmesan, crunchy panko, and fresh herbs, it becomes one of those deceptively simple dishes that tastes restaurant-worthy with minimal effort.I love making this side dish during the busy holiday months when I want something cozy, colorful, and crowd-pleasing.It always disappears quickly.

The squash gets caramelized in the oven while the cheesy breadcrumb topping turns golden and crisp.The combo of sweet, salty, and herby is just perfection.Serve this Parmesan Roasted Delicata Squash with any fall dinner, pair it with roasted chicken or salmon, or add it to your Thanksgiving or Friendsgiving

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