I’m absolutely thrilled to be back in the kitchen whipping up one of the most vibrant and flavorful dishes I’ve made in a while – Beijing Beef! It’s one of those meals that hits all the right notes: crispy, tangy, sweet, and just a little bit spicy.I lucked out on my last grocery run and grabbed the freshest bell peppers and onions, which made me even more excited to dive into this recipe.You know I’m all about that color on the plate, and with the red, green, and yellow peppers, it’s like creating a rainbow of flavor in every bite.

Jackpot! Since this beijing beef panda express is all about highlighting the natural sweetness of the peppers and onions and pairing them perfectly with crispy beef, I wanted to keep the sauce simple yet bold.A rich, glossy mix of soy sauce, hoisin, and just the right kick of chili flakes balances it all out.And trust me, the way the sauce clings to the crispy beef strips? Pure magic.

If you can’t get enough of that sweet and savory combo like I do, this copycat panda express Beijing beef recipe is going to be a fast favorite! Want more ideas for your meals? Don’t miss the Slow Cooker Ground Venison Recipe! Table of Contents Toggle Beijing Beef RecipeIngredients:For the Beef:For the Sauce:Steps:Notes:Nutrition Facts (per serving):How to Serve Beijing Beef: A Symphony of Flavors Beijing Beef Recipe For 4 Servings Author: ChrisTotal time: 40 minutes Ingredients: For the Beef: 1 pound flank steak, thinly sliced into str

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