Kale and Arugula Salad Jump to Recipe My fondness for salads with strongly-flavored greens paired with cheese is pretty well-documented on the blog.I’ve shown it with recipes like , , and .So of course I love this Kale and Arugula Salad with Gorgonzola cheese! But I know this salad with two types of greens and an assertive cheese may not be for everyone.

You can make the salad with just one type of greens if you prefer, which is how I first made it when I created the recipe.But we loved the combination when we tested this new recipe with double greens.And ! For people who like these flavors this will be an extra healthy salad option that’s delicious and extra low in carbs! And personally I think Kale and Arugula Salad is a perfect side dish for a low-carb Fall meal! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What Ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) baby arugula baby kale good quality extra virgin Olive Oil (affiliate link) good quality Balsamic Vinegar (affiliate link) fresh-squeezed lemon juice Gorgonzola cheese Tips for success with Kale and Arugula Salad: This is a recipe where you’ll get best flavor if you use extra-virgin olive oil and your best balsamic vinegar! And if

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