This post may contain affiliate links.Please read our disclosure policy.Viral dot cakes at home using an 8-inch square brownie pan.

Use a single layer cake cut it into individual circles to make Mini Lemon Cakes.Then, stack them, frost them, and decorate however you like! Mini cakes appear fancier than they are.I’ve also discovered that they’re more likely to be eaten at a party than a giant slice of cake.I have tested this theory many times! People will happily grab a personal-sized cake (or brownie or cookie) but will hesitate when asked if they would like someone to serve them a slice of cake from a large layer cake.

So, enter mini cakes! I created an easier way to make mini cakes! First, I bake a single layer lemon cake in a square pan, and then use my biggest biscuit cutter to cut out four 4″ rounds of cake.I have a recipe to make a chocolate version, too, if you like: Mini Chocolate Layer Cakes.This cake recipe is a bit strange, because it doesn’t contain butter, eggs or dairy! If you’re familiar with ‘wacky cake,’ the vinegar-based Depression-era cake, you will recognize this cake.

However, I included butter and cream cheese in the frosting.If you wish to keep it truly vegan, you may swap it for a simple lemon juice powdered sugar glaze.Ingredients Flour.

For this single layer lemon cake, we need 1 1/2 cups, plus an additional 3 tablespoons of flour.Sugar.One cup of granulated sugar.

Baking Soda.One te

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