This Black Bean Corn Salad is so embarrassingly easy to make (no cooking!), summery fresh, and even good for us, it feels 100% like cheating.Let’s get away with it.Why You’ll Love This Corn and Black Bean Salad Recipe Versatile.

Have it for work lunch, spoon it over Shredded Chicken Tacos, serve it as a side dish instead of veggies or rice, or scoop it up with tortilla chips—you have options!Customizable.Can’t stop yourself from tinkering with recipes? Oh, then this is the black bean salad for you! Add garlic, diced red onion, jalapeño for kick, red pepper for crunch, or yes, just eat it as-is.Perfect for Summer.Sweet summer corn! No cooking! This easy-peasy salad is made for summertime.

5 Star Review“Just made this salad tonight as our main course! Absolutely delicious!” — Ansley — About This Black Bean Corn Salad Made with corn, black beans, feta, tomatoes, literally any green herb, and a squeeze of lime (or balsamic vinegar or even apple cider vinegar), this is a no-cook/raid-your-garden-and-pantry scenario, and it totally works.You can get fancy if you are feeling it—this Grilled Corn Salad with Avocado and Tomato can attest to the elevated smokiness that grilled corn adds to a salad—but it’s not mandatory by any means.You can even use frozen corn right out of the bag.

That will work too.In addition to being a dynamite summer side, this healthy black bean and corn salad has main dish potential, especially on those ho

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