Need an easy, flavorful dinner idea? Try these black bean tacos! They're topped with tangy pickled cabbage and a delicious cilantro lime sauce.Jump to recipe These black bean tacos are a really easy, SUPER flavorful dinner.They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese.

A hefty drizzle of my cilantro lime crema takes them over the top.I love the balance of textures and flavors here.These black bean tacos are creamy AND crunchy, earthy AND bright.The component that really makes them pop is the pickled cabbage.

It adds a burst of sweet, tangy flavor that, if you’re me, will keep you piling on more and more.I recommend prepping the pickled cabbage ahead.It’s super quick to make, but the flavor gets better and better as it sits in the fridge.Once you have it on hand, throwing together this black bean taco recipe on a weeknight is a breeze.

I hope you love it as much as I do! Black Bean Tacos IngredientsHere’s what you’ll need to make this recipe:Black beans, of course! Because I generally make these tacos on weeknights, I tend to use canned beans in them.That said, you can totally cook dried beans from scratch if you want to! For instructions, check out my Instant Pot black beans recipe or my guide to how to cook black beans on the stovetop.White onion, garlic, and diced jalapeño – You’ll sauté them to add fresh, savory flavor to the beans.

Avocado oil – For

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