Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.A fully loaded vegan country breakfast with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness! If you’ve been missing diner-style breakfasts, this it.

(gluten-free and nut-free) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love this Country Breakfast SkilletMore Vegan BreakfastsCountry Breakfast Skillet RecipeIngredientsTipsHow to Make a Country Breakfast SkilletVariationsFrequently Asked Questions I’ve been meaning to make a version of this for a while because my assistant, Dalana, always talks about the amazing breakfast at her local diner.So this is our vegan version of it! It has  these amazingly delicious potatoes, and crispy sausage-y crumbles added to a tofu scramble and topped with some cheese.It’s just mind-blowingly delicious! For this vegan version, we are cooking the sausage-y crumbles first.

You can use any ground meat substitute or vegan sausages of choice.Or, make your own with tofu crumbles, like my smoky tofu, then add fennel seeds to it for that sausage flavor.Then, we brown our potatoes in the same skillet and set those aside.

In the same pan, we cook crumbled tofu wi

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