After tasting my Blueberry Chardonnay Jam, I knew I had to try a version with bourbon.The chardonnay added such a rich, fruity flavor, so why not see what a splash of bourbon could do? This Bourbon Blueberry Jam is thick, rich, and just sweet enough, with a warm depth of flavor from the bourbon.But does not taste like alcohol at all! It’s made with pectin, so it sets up nicely and comes together quickly.

If you have tried my blueberry jam without pectin (or bourbon) and loved it, I think you’ll really enjoy this version, too, especially if you’re in the mood for something with a little extra kick.It’s like blueberry jam, but better! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberries: The more ways I can use fresh blueberries, the better! In this bourbon blueberry jam recipe, fresh blueberries really shine.As they cook down, they burst with natural sweetness and tang, releasing their juices and creating a rich, vibrant color.

This easy blueberry jam is a delicious way to enjoy peak-season berries.Bourbon: When it comes to choosing bourbon for this blueberry jam, you don’t need anything fancy, just pick one you enjoy drinking! If you don’t have bourbon on hand, you can substitute with good-quality whiskey or even a splash of brandy for a slightly different but still delicious flavor.Avoid flavored or very stro

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