This post may contain affiliate links.Please read our disclosure policy.These sticky sautéed king oyster mushrooms are pan-seared until golden, then coated in a lightly sweet, savory teriyaki-style glaze.

Meaty, umami-rich, and easy to make in under 30 minutes.Love mushrooms as much as I do!? You NEED to try my Garlic Butter Oyster Mushrooms, this incredibly flavorful Creamy Coconut Mushroom Soup, and my cream cheese stuffed mushrooms! Why you’ll love these meaty king oyster mushrooms! This is the king oyster mushroom recipe that made me fully understand the hype! Sliced, scored, and sautéed until golden, these mushrooms turn irresistibly meaty and get coated in a sticky, teriyaki-style glaze that hits all the right sweet-and-savory notes.It’s simple, cozy, and the kind of vegetarian dish that feels just as at home on a weeknight as it does on a dinner party table.

Why you’ll love these King Trumpet Mushrooms: Super meaty texture thanks to king oyster mushrooms That sticky, glossy sauce is sweet-savory perfection Ready in under 30 minutes Naturally vegetarian and easy to make vegan Works as a side dish or a main over rice or noodles In this post…Ingredients NeededHow to make itExpert TipsFrequently Asked QuestionsMore Mushroom RecipesTeriyaki King Oyster Mushrooms Recipe Ingredients Needed The simple ingredients for this king oyster mushroom recipe are listed fully down in the recipe card but let’s briefly

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