If you are looking for another delicious way to enjoy chocolate chip cookies (and who isn’t), you will want to try these Caramel Stuffed Chocolate Chip Cookies! Each cookie is loaded with chocolate chips with a hidden caramel center that melts during baking.They are baked to golden perfection with a crispy outer edge and a gooey center, all with a hint of salty goodness from the kosher salt sprinkled on the baking sheet.It’s the perfect mash-up of a cookie, chocolate, and caramel in every indulgent bite! (If it sounds like I love these cookies, I do!) So, if you love the combination of rich chocolate and gooey caramel in these cookies like I do, then you are in for a treat with my Chocolate Chip Caramel Bars! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I prefer using unsalted butter to give me the most control over the salt added to the cookies.

If using salted butter, you may want to lessen the salt.Salt: Besides adding salt to the cookie, dough, I also sprinkled some onto the aluminum foil before baking the cookies.I love how the salt balances out the sweetness of the cookies! Brown Sugar: Light brown sugar adds a warm caramel-like sweetness and extra moisture, giving the cookies their chewy texture.

Cornstarch: I added cornstarch to the cookie dough to make the cookies softer, and chewier, and help them st

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