Jump to Recipe This Scrumptious Salami Spread is one of my favorite toppings with keto bread and keto crackers.Naturally low in carbs, it’s simple yet full of flavor and very satiating.You can use it as a dip, too.

Read on to find out the secrets of how to make this delicious savory keto condiment! How to make the Scrumptious Salami Spread or Dip Making this spread is really easy! For the easiest and quickest preparation, use ready chopped salami or any cured sausage and ready chopped frozen onion.If you want to make a dip instead of spread, use a runnier type of sour cream.Thick Greek yogurt, in turn, is perfect if you want to make a spread.

But without further ado, let’s take a look at how to prepare this scrumptious savory keto spread.Take 8 oz (230 g) cream cheese… …1/2 cup (120 ml) sour cream or Greek yogurt… …and 1 small onion (about 1.5 oz = 40 g) that you have chopped finely.As a busy person, I use readily chopped frozen onion here.

There is no need to defrost it first, it will defrost pretty quickly after adding the other ingredients.Beat with an electric mixer… …until fluffy, about 2 minutes.Add 5 oz = 140 g finely chopped salami… …and 1 tablespoon Cajun seasoning.

You can also add a pinch of unrefined sea salt or Himalayan salt — just taste test first because salami is quite salty so that you won’t end up with too much salt.Stir with a spoon until well combined.Taste test and add more seasonings if needed.

Cover with plastic wra

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