Espresso Chocolate Chip Cookies Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.These espresso chocolate chip cookies are made with a soft and chewy espresso-vanilla dough, melty chocolate chips and a sprinkling of flaky sea salt.

Basically…heaven.In all my years of baking, I don’t know if I’ve ever received a more enthusiastic response to a new cookie recipe.My friends and family are absolutely obsessed with these espresso chocolate chip cookies lately! ♡ We made our first batch a few weeks ago as an experimental riff on my tried-and-true classic chocolate chip cookie recipe, swapping in some espresso powder in place of the usual flour.

And while an initial taste test of the dough had me a bit nervous that we had overdone it with the extra coffee flavor, the cookies themselves ended up baking to perfectly-balanced mocha perfection.There’s just the right amount of espresso here to announce that these are decidedly coffee-flavored cookies, without being too subtle or too overblown.And the espresso — as coffee flavor is always faithful to do — brought out an even richer depth of flavor in the semisweet chocolate chips and paired beautifully with the buttery-vanilla flavor of the dough as well.

I made sure that the texture of the dough remained perfectly soft and chewy, just the way I like it.And the finishing pinch of flaky sea salt adds the perfect salty crunch to each bite.My husband has procl

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