Pork loin with roasted vegetables is one of the best meals during the holiday season, and for good reason! The combination of juicy pork loin, tender vegetables, and broth-soaked bread is a feast made for royalty.It’s a classic and delicious dinner that is, quite literally, dripping with flavor.Table of Contents Toggle What’s In Pork Loin Roast RecipeCasserole DishVariations and SubstitutionsTips to Make the Best Pork Loin RecipeStorage + Freezer DirectionsWhat to Serve with Pork Loin Roast with Roasted VegetablesOne-Pot Roasted Pork Tenderloin with Mushroom Stuffing What’s special about this pork roast is that it has a conveniently quicker cooking time than regular pork loin recipes.

Not only that, it’s a simple recipe that uses simple ingredients, so even beginners can make it.The holidays are stressful enough, so we try our best to provide you with recipes that are easy to follow and take out all the guesswork! What’s In Pork Loin Roast Recipe Pork seasoning adds the most delicious flavor to this pork loin roast.We used our own homemade 7-ingredient pork dry rub for this recipe.

Give it a try! You’ll also need pork loin, white wine, and stale bread crumbs.You can make your own, buy it, or use store-bought croutons.9×13-inch casserole dish: make sure you have the correct size dish, as it will ensure even cooking.

Our Favorite Casserole Dish We love this le creuset casse

Read More