Peanut Butter and Jelly Cupcakes are peanut butter cupcakes topped with a strawberry glaze and covered in sweet, strawberry frosting.If you love peanut butter flavored treats, be sure to try my Peanut Butter Cake with Chocolate Frosting.Peanut Butter and Jelly Cupcakes The classic peanut butter and jelly sandwich is a combination of three foods that have been around for a long time-sliced bread, peanut butter, and jelly.

The sandwiches are a popular staple for kids and adults alike! Peanut butter and jelly cupcakes give you the same great flavors of the sandwich in a fun-to-eat cupcake! Peanut Butter and Jelly Cupcakes Ingredients This recipe has three parts to it–cupcakes, strawberry glaze, and strawberry frosting.Room Temperature Ingredients: Using room temperature ingredients (especially butter and eggs) will help you get the best results when baking the cupcakes.Butter is at room temperature at 65°F.

Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator.Baking Powder: Double-check the date on your container of baking powder for freshness.Old baking powder can definitely affect baked goods.

Confectioners’ Sugar: Also known as powdered sugar, you will notice that for the frosting, it should be sifted.Sifting the sugar breaks up any lumps there may be before mixing with other ingredients.Strawberry Preserves: Preserves use the most fruit (as compared to ja

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