Steamed Cabbage is tender, buttery, and rustic in that comfort food kind of way.Cooked with caramelized onions, garlic, and a splash of apple cider vinegar, this easy, budget-friendly side dish proves that humble cabbage can be surprisingly delicious! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Options only URL Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.There’s so much to love about this steamed cabbage recipe! And there’s a lot to love about cabbage too: It’s inexpensive.It keeps forever in the fridge.

And when cooked well, it turns silky, slightly sweet, and something you might actually find yourself craving.Yes, really! This steamed cabbage recipe is one of my favorite ways to prepare it.The cabbage gently steams in a buttery skillet with caramelized onions and garlic, soaking up all that flavor as it softens.

A splash of apple cider vinegar at the end brightens everything up for a nicely balanced flavor.We’re talking simple ingredients with a big payoff.Budget-Friendly.

A head of cabbage is super inexpensive and it stretches to feed a crowd.When I’m cooking for Ben and me, sometimes I’m able to get 4 meals out of one head of cabbage! An Easy Weeknight Side.Steamed cabbage cooks in one pot with minimal prep

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