Swedish Pancakes are thin, lightly sweet, lacy, crepe-like, and they’re surprisingly easy to make at home.Made with simple ingredients and ready in just 15 minutes, they’ll satisfy your Swedish pancake cravings without a trip to IKEA.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe box Email Title Hidden Hidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Homemade Swedish pancakes will give your breakfast all the cozy Scandi vibes.

I grew up eating my dad’s famous Fluffy Pancakes, and as such, fluffy pancakes will always have my heart.But when I’m shopping for a new POÄNG or KORALLVIPPA for the kitchen (seriously, aren’t IKEA product names so fun?), I’m going to make some time to order Swedish pancakes from the cafe with DRYCK BUBBEL to wash them down.Swedish pancakes are softer and thinner than their American counterparts—not quite as thin as French Crepes, but nowhere near as thick as regular pancakes.

They feel a little bit special, especially when you top them with butter and SYLT LINGON (that would be lingonberry spread, for those of you who aren’t IKEA-goers).But did you know authentic Swedish pancakes are also easy to make at home?! Here’s why I’ve been loving this recipe: Pantry Ingredients.Bet you have (almost) eve

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