Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Gremolata is perhaps the easiest and most effective way to add a burst of flavor to a meal.

It only has 5 simple ingredients and takes less than 5 minutes to prepare.Add this zesty gremolata to anything that needs a punch: soups, sandwiches, salads, pizza, veggies, stews, dips, bread, or mushrooms.Keep reading and I’ll tell you what makes my gremolata recipe different, and I’ll give substitutions to make gremolata work for any cuisine.

Table of ContentsIngredientsRecipe VariationsHow to Make GremolataJenné’s Recipe TipsHow to Use GremolataHow to Store Frequently Asked QuestionsGremolata Recipe Gremolata is an Italian condiment traditionally made with just 3 ingredients, fresh parsley, garlic, and lemon zest.It’s commonly used as a topping for meat and fish.In this version of gremolata I use a high quality extra virgin olive and a pinch of salt.

The olive oil adds flavor, keeps the herbs and zest fresh for longer, and allows for drizzling.Plus, plant-based food tends to be lower in fat, so this oil gremolata adds the delightful mouthfeel that otherwise may be missing; and it helps to round out your meal.  When I teach folks how to cook, I always emphasize the importance of balancing your flavors.Before adding more salt to a bland meal, consider adding acid, herbs, and sweetness: this gremolata has all three.

This combination of flavors helps to balance the flavors in

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