Sautéed red onions, caramelized in butter and olive oil on the stovetop.The key is cooking them on low heat, stirring often until they caramelize! This recipe makes 1 cup caramelized onions.Quick Caramelized Red Onions We love making caramelized onions with all our garden onions.

Slow Cooker Caramelized Onions are delicious, but sometimes we want them fast so I started making them on the stovetop to get them on the table quicker.Red onions are sautéed with butter and olive oil in a large skillet over low heat until they caramelize.When they’re finished you can serve them right away, or I love freezing them to preserve, especially if I have lots of onions to use up! This recipe makes 1 cup caramelized onions.

You can double or triple it if you’d like! Looking for more fresh red onion recipes? Try my Pickled Red Onion Slices, Red Onion Jam and Fresh Cucumber Side Salad with Red Onions.Ingredients Red Onions, don’t have red onions? Then you can do a combo of red onions with yellow or white onions.Olive Oil and Butter, both are crucial to caramelizing.

The 50/50 combo really makes them special! Salted or unsalted butter both work, but I usually always use salted butter.Chicken broth helps prevent the red onions from sticking to the skillet over time, but you can easily swap it out for other flavors.  Masala Wine, red wine vinegar, soy sauce and balsamic vinegar are other options you can use for deeper flavor.How to Make Caramelized Red Onions on the Sto

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