Jump to Recipe Perfect for a weeknight, make-ahead dinner, these Greek salmon quinoa bowls feature marinated, buttery salmon, fluffy quinoa, fresh greens, and a zesty Greek salad.Topped off with feta cheese and homemade tzatziki, these bowls are sure to satisfy and nourish! Why I Love This Recipe  This recipe is Mediterranean inspired, boasting a bright lemon-herb marinade, juicy cherry tomatoes, crunchy cucumbers, rich Kalamata olives, salty feta, and a refreshing homemade tzatziki.My love for Mediterranean food has always been there but I definitely fell deeper for it after honeymooning in Greece.

Give me all the fresh tzatziki and feta! I’m always looking for ways to bring vibrant flavors into the kitchen and this recipe does just that.  The flavors in this bowl pair together so well and it’s simple to make or even be prepped ahead of time.You can make the tzatziki, quinoa, and Greek salad ahead of time (think: Sunday when you have a little more time to spare).Then on a weeknight, an hour before you want to eat, marinate the salmon for 15-30 minutes, bake it for 20, and then assemble your bowls! Speaking of time-savers, you could also cook the salmon one day in advance too and buy store-bought tzatziki! Cause, hey, life is busy, right?! As a working mama, I get it.

We need efficiencies in the kitchen! And have you noticed how family-friendly bowls are?! I’ve got a selective toddler at home and with recipes like these he can choose which components he like

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