Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata served in a glass with a cinnamon-sugar rim.It’s the perfect cocktail to serve at your Christmas and New Year’s Eve parties! And, I even have copycat Rumchata and homemade eggnog you can use in the drink.Rumchata Eggnog Eggnog season, I mean the holiday season, is just around the corner! Eggnog is associated with Christmas and New Year’s Eve gatherings, so the more ways to enjoy the creamy drink, the better! Add RumChata, another cream liqueur, to a glass rimmed with cinnamon and sugar to take the drink to a festive level! And, don’t forget to sprinkle a little bit of cinnamon on top or serve the cocktail with a cinnamon stick.

Ingredients & Substitutions Cinnamon Sugar Rim: You would not have to add the cinnamon sugar rim to the glass for this drink, but it adds some sweetness to every sip.Have some cinnamon on hand for garnish, too! Or, add a cinnamon stick to the cocktail.Eggnog: I have a more traditional eggnog recipe and a blender eggnog you can use for this recipe.

In both recipes, it is up to you if you add any alcohol to the eggnog.After all, the RumChata may be enough of an alcoholic kick that you need.Rum Chata: RumChata is a creamy liqueur made in Wisconsin and is described as a Caribbean rum that blends with Mexican spices and Wisconsin dairy cream.

It’s a little bit of cinnamon spice in every sip.Make your own if you don’t have any on hand.Or, try ano

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