Slow Cooker Blueberry Crisp Jump to RecipeSlow Cooker Blueberry Crisp uses frozen blueberries, and this low-sugar and gluten-free treat is perfect for something different to make during the holidays! Of course blueberry crisp does have a few carbs but if you check the net carbs I bet this recipe is lower in carbs than you think! Slow Cooker Blueberry Crisp is an easy recipe that’s perfect to make as a treat for a special occasion! And this uses frozen blueberries with other ingredients you might keep on hand, so you can make it any time of year.When I first tested this recipe with , we loved, loved, loved the blueberry crisp! And while we were cooking it my sister Pam and sister-in-law Lisa both dropped by, and they devoured it too.And the leftovers were also a hit with Kara’s kids.

A few years later Kara and I decided to update this recipe when we realized the original recipe for Blueberry Crisp served ten people and was made in the extra-large Casserole Crock Pot.(You can still find that larger recipe below this new one in this post if you want a bigger size.) We worked on a smaller version of Slow Cooker Blueberry Crisp and improved the photos to see if we could entice you to try this recipe that’s been SUCH a hit in my family.I hope your family will also love it.

And this will be such a fun change from the usual sweets people make in December; enjoy! Email This Recipe To Me! Enter your email address

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