This easy, creamy potato salad is our most popular Memorial Day recipe.A splash of dill pickle juice adds delicious tangy flavor! Jeanine Donofrio Phoebe MoorePublished May 22, 2026 I grew up in the Midwest, where classic creamy potato salad was on the menu at every summer cookout.As a kid, it wasn’t my favorite, often bland and verging on mushy (my least favorite texture).But these days, I’m a potato salad convert.

I serve it almost every time I host friends and family in the summer.So, what changed?I learned how to make a potato salad that was packed with flavor.This potato salad recipe is my go-to.Here’s why I love it: A secret ingredient makes all the difference: dill pickles! I add chopped pickles to the salad for crunch and use a splash of their brine in the dressing.

The pickle juice gives this salad a delicious bright, sour kick! It’s creamy and crunchy.No one would call this potato salad mushy.I balance out the creamy potatoes with plenty of celery and those chopped pickles.

I go all in on the herbs.Dill and chives add freshness to complement the creamy potatoes and dressing.I’m planning to make this recipe for at least one gathering over Memorial Day weekend, and I know many Love & Lemons readers will too.It’s one of our most-made recipes on the holiday every year!Marc wrote, “With fresh chives from our garden and the addition of celery seed, this was a terrific Memorial Day weekend dish!”Nancy said, “Delicious—made it today for

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