This post may contain affiliate links.Please read our disclosure policy.This Greek Orzo Salad is bright, fresh, and perfectly balanced with tender orzo, crisp veggies, olives, and creamy feta.

Tossed in a simple lemon vinaigrette, it’s the kind of easy side dish that works for weeknight dinners, meal prep, and summer gatherings alike! Love a good FILLING salad? You need to try our Southwest Bean Salad recipe as well as our protein packed Edamame Salad and our Avocado Black Bean Salad! The Greek orzo pasta salad we eat WEEKLY Of ALL the recipes on my blog, this is the one we eat the MOST (well, this and my Miso Ramen!).We’ve been making a version of this pasta salad recipe for years and it dawned on me that I should probably share the recipe here.It’s so simple to make and something I find myself craving on a REGULAR basis! Reasons to Love This Recipe Fresh, bold greek-inspired flavors Simple ingredients, no complicated steps Perfect make-ahead side dish that’s great for potlucks and BBQs Easy to customize with herbs or added protein In this post…Ingredients neededHow to Make ItRecipe TipsGreek Orzo Salad Recipe Ingredients needed The ingredients for this lemon orzo pasta salad recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Orzo – A small rice-shaped pasta that cooks quickly and gives the salad its he

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