Kalyn’s Kitchen Picks: Herb Scissors emailTwitterFacebookPinterestYummly It’s fresh herb season in Utah, and recently I was talking to my trainer about cooking with fresh herbs.I mentioned how much I love Herb Scissors, and was surprised she had never heard of them.And this is absolutely one of my top five most-loved kitchen tools, so I decided I need to remind my readers about it.

If you’re cooking with fresh herbs, you’ll love these scissors that make chopping herbs so quick and easy! I love learning things from my readers, and years ago a reader recommended these scissors in a discussion .I’m such a fresh-herb lover that I immediately went to Amazon.com and bought some (affiliate link), and I’ve been enthusiastically using them ever since! I found a variety of brands of scissors , but I picked , partly because they had a cover to use for storing the scissors.  How have I used herb scissors? I’ve mostly used my scissors for mint and basil, but they’d also be perfect for making strips of sage or quickly chopping things like parsley, oregano, tarragon.I snip the herbs from the stem and wash them and spin dry in a (affiliate link).

Then I stack up the leaves and cut into strips.My nephew Jake is famous for his knife skills, but even he was impressed with how fast you could make strips of basil with the herb scissors.See how I’ve used the scissors to snip fresh basil: I’ve snipped fresh basil into strips with herb scissors fo

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