Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.This small-batch plum jam is sweet and tart, super simple, and made with just 3 ingredients in 30 minutes — no peeling, pectin, or canning skills required! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Plum JamFAQsPro Recipe TipsWhat To Serve With Plum JamStorage InstructionsMore Vegan Stone Fruit RecipesEasy Plum Jam (No Pectin) Recipe Why You’ll Love This Recipe Plum season is here! I’ve already made an easy plum cake and vegan plum crisp – the latter of which bakes the fruit down to a jammy consistency, inspiring this easy no-pectin plum jam recipe, made with just three base ingredients in 30 minutes.This sweet homemade plum jam is perfect for preserving the seasonal flavor of vitamin and antioxidant-rich plums with no pectin powder or specialist ingredients/equipment required.

Instead, the natural pectin in plums does all the work to create a thick, spreadable (but not ‘set’ like store-bought versions) jam that’s practically foolproof – perfect for novice jam makers.Looking to enjoy more stone fruits this summer? Try my easy apricot bread, a simple nectarine

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