Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Pasta Puttanesca- this simple pasta dish is made with pantry staples like olive oil, tomatoes, anchovies, olives, garlic, and capers.

Serve with spaghetti or bucatini for the perfect 30 minute meal.Pasta nights are always the best nights.A few favorite pasta dishes include: spaghetti, baked ziti, spaghetti carbonara, and pasta primavera.

Another winning pasta dish is Pasta Puttanesca.This classic pasta is full of flavor and so easy to make! Puttanesca sauce is made with basic ingredients that you probably have in your pantry; olive oil, tomatoes, anchovies, olives, garlic, and capers.It’s a simple sauce and only takes 30 minutes to make.

The sauce is rich, fragrant, and has a punch of unami flavor that will keep you coming back for more.The briny flavors really make this pasta sauce special and irresistible.Serve with spaghetti, bucatini, or your favorite pasta.

Garnish with fresh herbs and freshly grated Parmesan cheese for an easy and delicious meal! Pasta perfection! Table of ContentsIngredientsHow to Make Pasta Puttanesca Recipe Variations What to Serve With Pasta Puttanesca StorageMore Pasta RecipesPasta Puttanesca Recipe Ingredients Tomatoes– use canned San Marzano whole peeled tomatoes.The tomatoes are long, skinny, and have a thin skin with a thick flesh.They are less watery than other tom

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