Good morning, beautiful! These almond croissant cinnamon rolls are filled with an almond cream (frangipane), and topped with a simple vanilla glaze! They’re truly an almond croissant in cinnamon roll form — option to prepare them the night before and bake in the morning.We can’t stop making cinnamon rolls around here! And honestly, we don’t want to First came our maple cinnamon rolls, and then our apple cinnamon rolls, and omg who could forget our pumpkin cinni rolls.But wowwwy are we excited to share these almond croissant cinnamon rolls with you.

They are everything you love about almond croissants — the creamy almond filling, the slivered almonds — rolled up with love into the most delectable cinnamon roll.If you’ve never made homemade rolls before, don’t feel intimidated — the prep work is simple to follow and actually quite fun! The only time-consuming part is waiting for the dough to rise, but you can just go about your day while it does its thing.Trust us when we say these almond croissant cinnamon rolls will jazz up any occasion! Plus, we’ll show you how to prepare these rolls the night before so all you need to do is bake them in the morning.

why you’ll love these cinnamon rolls Amazing almond flavor: we love this almond-y twist on a classic cinnamon roll.You’ll find amazing almond flavor in every bite — because there is almond extract AND almond flour AND sliced almonds in the filling Prepare the night befo

Read More