Ground Beef Tacos with Tomato-Avocado Salsa Jump to RecipeGround Beef Tacos with Tomato-Avocado Salsa, are a perfect easy year round meal the whole family is going to devour! You could also eat the tasty ground beef taco filling and salsa inside lettuce wraps if you prefer.When I was a kid I loved my mom’s tacos.Mom would fry corn tortillas to make shells.

Then she folded them over to be filled with spicy taco meat, grated cheese, lettuce, hot sauce, and sometimes tomatoes.When we ate mom’s tacos, we had to hold them over a plate because so much grease would drip out! Ground Beef Tacos with Tomato-Avocado Salsa is a different version of ground beef tacos! These days I make tacos into a low-carb meal by using .I season the ground beef with and serve the tacos with a tomato-avocado salsa (with cucumber!) The tacos you see here are an updated version of I first made years ago! But these days a lot of my readers don’t want beans in their taco meat.

(If you do want the black beans, follow that link and see the original recipe.) And Cinco de Mayo is less than two weeks away, and these tacos would be a perfect dinner for that! You can make the ground beef tacos even if you don’t have every ingredient.We doubled the meat, so  you can probably have tacos for dinner more than once.And keep reading to find out about the frozen avocado that we used in the salsa for these tacos! Email This Recipe To Me!Enter your email address and

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